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Ingredients
- Coconut - grated - 1 cup
- Onion - finely sliced - 1
- Green chilli - slit lengthwise - 2
- Garlic - cut into pieces - 3 cloves
- Chilli powder - ½ teaspoon
- Turmeric powder - ¼ teaspoon
- Pepper powder - ½ teaspoon
- Salt - ½ teaspoon
- Oil - 2 teaspoons
- Mustard - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ½ teaspoon
- Curry leaves - one spring
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Ingredients
- Rice - 1 cup
- Coconut - grated - 1 cup
- Onion - finely sliced - 1
- Green chilli - slit lengthwise - 2
- Garlic - cut into pieces - 3 cloves
- Chilli powder - ½ teaspoon
- Turmeric powder - ¼ teaspoon
- Pepper powder - ½ teaspoon
- Salt - ½ teaspoon
- Oil - 2 teaspoons
- Mustard - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ½ teaspoon
- Curry leaves - one spring
Coconut Rice – a different method with…
Try this method for an unique taste!
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Ingredients
- Thinai rice - 1 cup
- Coconut- grated - ½ cup
- Mustard seeds - ¼ teaspoon
- Urad dal - ¼ teaspoon
- Chana dal - ¼ teaspoon
- Red chilli - 2
- Green chilli - slit - 2
- Oil - 2 teaspoons
- Curry leaves - a few
- Coriander leaves - a handful
- Groundnuts - a handful
- Cashew - a handful
