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Ingredients
- Coconut, grated – 1 cup
- Carrot, grated – ½ cup
- Small onion – ½ cup, finely sliced
- Green chillies – 2, slit
- Chilli powder – ½ tsp
- Turmeric powder – ¼ tsp
- Pepper powder – ½ tsp
- Salt – ½ tsp
- Oil – 2 tsp (preferably coconut oil)
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ½ tsp
- Curry leaves – 1 sprig
- Coriander leaves – a handful
- Groundnuts – a handful
Coconut Poriyal & Quick Coconut Rice –…
Fresh, aromatic, and wonderfully versatile — Coconut Poriyal works as a flavourful side dish and instantly transforms into a fragrant Coconut…
