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Ingredients
- Pumpkin - skin and the pulp with seeds - from pumpkin of 150 gr
- Raw banana - skin and a little banana - 100 gr
- Snake gourd - soft portion inside the snake gourd along with the seeds - from ½ snake gourd
- Ridge gourd - skin and a little flesh of ridge gourd - from ½ ridge gourd
- Yam - some flesh after removing the skin - from 150 gram of yam
- Chana dal - 2 teaspoons
- Urad dal - 2 teaspoons
- Dhania - 2 teaspoons
- Red chilli - 4
- Tamarind - a small lemon size
- Curry leaves - a few
- Salt - 1 teaspoon
- Oil - 2 tablespoons
Peel(Skin) of Mixed Vegetables Chutney (Thoppa Chutney)
A healthy side dish using all the skin and the pulp of the vegetables usually discarded while cooking!.
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Ingredients
- Coriander leaves - 1 cup
- Mint leaves - ½ cup
- Peanuts roasted - 2 tablespoons(You can even add roasted gram instead of peanuts)
- Green Chillies - 3
- Ginger - 1-inch piece
- Garlic - 3 pearls
- Chaat masala - ½ teaspoon
- Cumin seeds - ½ teaspoon
- Lemon juice - 2 tablespoons
- Sugar - ¼ teaspoon
- Salt - ½ teaspoon
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Ingredients
- Groundnut - 1 cup
- Green chillies - 3
- Ginger - ½ inch piece
- Garlic - 3 pearls
- Fried gram - 1 tablespoon
- Salt - ¼ teaspoon
- Tamarind - a little
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Curry leaves - a few
- Asafoetida - a pinch
Groundnut Chutney without Coconut
Tasty groundnut chutney – Easy to prepare recipe!
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Ingredients
- Thuthuvalai leaves - 1 cup
- Curry leaves - ½ cup
- Coriander leaves - a handful
- Mustard seeds - ½ teaspoon
- Urad dal - 2 teaspoon
- Chana dal - 2 teaspoon
- Coconut - grated - ½ cup
- Pepper - 1 teaspoon
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Ingredients
- Drumstick leaves - 2 cups
- Urad dal - 2 teaspoons
- Sesame seeds - 2 teaspoons
- Pepper - 1 teaspoon
- Small onion - 5
- Garlic - 2 pearls
- Tamarind - very small size
- Mustard seeds - 1 teaspoon
- Oil - 3 teaspoons
