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Ingredients
- Cheppankizhangu(Taro root/ Arbi) - ½ kg
- Ginger and garlic paste - 3 teaspoons
- Chilli powder - 2 teaspoons
- Pepper powder 1 teaspoon
- Coriander powder - 2 teaspoons
- Turmeric powder - 1 teaspoon
- Salt - 1 teaspoon
- Oil - 3 tablespoons
cheppankizhangu (Taro root/ Arbi) fry
A fantastic side dish for millet sambar rice and millet curd rice!
