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Ingredients
- Rice – 1 cup
- Toor dal – ½ cup
- Small onion – 12
- Tomato (sliced) – ¼ cup
- Mixed vegetables (carrot, beans, drumstick, brinjal, potato) – 1 cup
- Green peas / butter beans / double beans – ⅓ cup
- Mustard – ¼ teaspoon
- Fenugreek – ¼ teaspoon
- Pepper – ¼ teaspoon
- Jeera – ¼ teaspoon
- Water – 5 cups
- Bisibelebath powder – 2 teaspoons (see recipe below)
- Curry leaves – a handful
- Oil – 2 tablespoons
- Ghee – 3 tablespoons
- Cashews – 12
- Salt – as required
- Red chillies – 6
- Coriander seeds – 2 teaspoons
- Urad dal – 1 teaspoon
- Chana dal – 1 ½ teaspoons
- Pepper – ½ teaspoon
- Fenugreek seeds – ½ teaspoon
- Asafoetida – 1 pinch
- Cinnamon – ½ inch piece
- Cloves – 2
- Cumin seeds – ½ teaspoon
- Coconut (grated) – 2 tablespoons
- Oil – 1 teaspoon (for roasting)
Bisibelebath Recipe – Authentic South Indian Style…
Packed with vegetables, homemade spice mix, and rich flavors, this south Indian classic is comfort food at its best.
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Ingredients
- Red chillies - 6
- Coriander seeds - 2 teaspoons
- Urad dal - 1 teaspoon
- Chana dal - 1 ½ teaspoons
- Pepper - ½ teaspoon
- Fenugreek seeds - ½ teaspoon
- Asafoetida - 1 pinch
- Cinnamon - ½ inch piece
- Cloves - 2
- Cumin seeds - ½ teaspoon
- Coconut - grated - 2 tablespoons
- Kodo millet (varagu rice) - 1 cup
- Toor dal - ½ cup
- Small onion - 12
- Tomato - sliced - ¼ cup
- Carrot, beans, drumsticks, brinjal, potatoes - cut into pieces - 1 cup
- Green peas, butter beans or double beans - ⅓ cup
- Mustard - ¼ teaspoon
- Fenugreek - ¼ teaspoon
- Pepper - ¼ teaspoon
- Jeera - ¼ teaspoon
- Water - 5 cups
- Bisibelebath powder(Procedure given below) - 2 teaspoons
- Curry leaves - a handful
- Oil - 2 tablespoons
- Ghee - 3 tablespoons
- Cashews - 12
Kodo Millet (Kodra/Varagu) Bisibelebath
A Spicy and Aromatic Food from South India – Made Healthy with Millet
