x
Ingredients
- Pearl millet - 2 cups
- Onion - finely sliced - ½ cup
- Tomato - chopped - ¼ cup
- Chilli - sliced - 4
- Carrot, beans, cauliflower - cut into pieces - 1 cup
- Green peas - ½ cup
- Mint leaves - finely chopped - a handful
- Coriander leaves - finely chopped - a handful
- Garam masala - 1/2 teaspoon
- Biryani masala - 2 teaspoons
- Cinnamon - 1/2- inch piece
- Cloves - 2
- Cardamom - 2
- Star anise (star sombu) - 1
- Biryani leaves - 1
- Salt - 1 teaspoon
- Water - 6 cups (1:3 ratio)
Pearl Millet(Kambu, Bajra) Vegetable Biryani
A South Indian Spicy Biryani made Healthy with Millet – Easy to Cook Recipe
