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Ingredients
- Basmati rice – 1 cup
- Mushroom – 1 packet
- Cloves – 2
- Cinnamon – 1-inch piece
- Star anise – 1
- Bay leaf – 2
- Cardamom – 2
- Onion – 2, finely sliced
- Salt – 1 teaspoon
- Oil – 3 teaspoons
- Ghee – 4 teaspoons
- Curd – 1 tablespoon
- Mint leaves – as needed
- Coriander leaves – as needed
- Ginger – 1-inch piece
- Mint leaves – 1 cup
- Coriander leaves – a handful
- Garlic – 4 cloves
- Green chillies – 4 (slit and fried until pale)
- Cinnamon – 1-inch piece
- Cloves – 2
- Cardamom – 1
Mushroom Green Masala Biryani – Subtle, Fresh,…
Fresh herbs, tender mushrooms, and gentle spices come together in this Mushroom Green Masala Biryani — a subtle, aromatic dish that…
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Ingredients
- Foxtail millet - 2 cups
- Carrot, beans, capsicum - cut into pieces - 1 cup
- Tomatoes - chopped - ¼ cup
- Red chili powder - ½ teaspoon
- Turmeric powder - ½ teaspoon
- Garam masala - ½ teaspoon
- Cumin seeds - 1 teaspoon
- Ginger - grated - 1 teaspoon
- Mint leaves - a handful
- Coriander leaves - a handful
- Almonds/ Cashews - sliced - a handful
- Yogurt - 2 tablespoons
- Water - 3 cups
- Oil - 2 teaspoons
- Salt - 1 teaspoon
- Ghee - 2 tablespoons
Foxtail Millet (Kangni or Thinai) Biryani
Simple Recipe without Onion and Garlic – Healthy Biryani with Millet
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Ingredients
- Varagu - 2 cups
- Mushroom - 1 packet
- Clove - 2
- Cinnamon - 1 inch piece
- Star anise - 1
- Bay leaf - 1
- Onion - finely sliced - 2
- Salt - 1 teaspoon
- Ginger - 1 inch piece
- Mint leaves - a handful
- Coriander leaves - a handful
- Garlic - 4 pearls
- Green chilli - 4
- Cinnamon - 1 inch piece
- Clove - 2
Kodo Millet (Varagu) Mushroom Biryani
Recipe for Mushroom Biryani with Millet
