x
Ingredients
- Basmati Rice - 1 cup
- Mushroom - 1 packet
- Clove - 2
- Cinnamon - 1 inch piece
- Star anise - 1
- Bay leaf - 2
- Cardamom - 2
- Onion - finely sliced - 2
- Salt - 1 teaspoon
- Oil - 3 teaspoons
- Ghee - 4 teaspoons
- Curd - 1 tablespoon
- Ginger - 1 inch piece
- Mint leaves - one cup
- Coriander leaves - a handful
- Garlic - 4 pearls
- Green chilli - (slit and fried in oil) - 4
- Cinnamon - 1 inch piece
- Clove - 2
- Cardamom - 1
- Mint leaves
- Coriander leaves
Mushroom Biryani
Recipe for a Traditional Mushroom Biryani without Tomato
x
Ingredients
- Foxtail millet - 2 cups
- Carrot, beans, capsicum - cut into pieces - 1 cup
- Tomatoes - chopped - ¼ cup
- Red chili powder - ½ teaspoon
- Turmeric powder - ½ teaspoon
- Garam masala - ½ teaspoon
- Cumin seeds - 1 teaspoon
- Ginger - grated - 1 teaspoon
- Mint leaves - a handful
- Coriander leaves - a handful
- Almonds/ Cashews - sliced - a handful
- Yogurt - 2 tablespoons
- Water - 3 cups
- Oil - 2 teaspoons
- Salt - 1 teaspoon
- Ghee - 2 tablespoons
Foxtail Millet (Kangni or Thinai) Biryani
Simple Recipe without Onion and Garlic – Healthy Biryani with Millet
x
Ingredients
- Varagu - 2 cups
- Mushroom - 1 packet
- Clove - 2
- Cinnamon - 1 inch piece
- Star anise - 1
- Bay leaf - 1
- Onion - finely sliced - 2
- Salt - 1 teaspoon
- Ginger - 1 inch piece
- Mint leaves - a handful
- Coriander leaves - a handful
- Garlic - 4 pearls
- Green chilli - 4
- Cinnamon - 1 inch piece
- Clove - 2
Kodo Millet (Varagu) Mushroom Biryani
Recipe for Mushroom Biryani with Millet
