A tasty and healthy poori – a simple recipe
Take the wheat flour in a wide vessel. Add the tomato puree, ajwain, and salt and mix them well.
Knead the flour adding a little water, if required, to a soft dough. Keep it aside for 10 minutes.
Take a small size ball of the dough, and spread it to thick poori.
Heat the oil in a high flame and make the poori.
Puffed pink colour poori is ready for serving!
Keeping the flame high will help the poori to come puffed.
Refer to this blog for some interesting facts about poori and a few tips for making perfect puffed poori! https://spavai.com/ever-wondered-why-pooris-puff-up-heres-the-science/
