Sweet Pongal

Step by step method

• 

  Step 1

  Wash and soak the rice and dal together for 10 minutes.

• 

  Step 2

  ⁠Heat one tablespoon of ghee in a kadai and fry the cashews, badam and pistachios and transfer them to a bowl. Fry the raisins in the same kadai and transfer it to the bowl. Fry the grated coconut in the same kadai in the remaining ghee and keep it aside.

• 

  Step 3

  Take a thick bottom vessel and boil the milk and water together.

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  Step 4

  Once the milk is boiled add the soaked rice and dal to it. ⁠Let it cook well in the medium heat.

• 

  Step 5

  Once the rice is cooked well, add the jaggery to it and mix well.

• 

  Step 6

  Keep the flame in low and let the content be cooked nicely.

• 

  Step 7

  Now, add the fried cashews, badam, pistachios, and coconut. Add the cardamom also.

• 

  Step 8

  ⁠Keep the flame in low, add the remaining ghee and cook for few more minutes.

• Sweet Pongal is ready👍🏻