Recipe for a Healthy Dosa with Millet
Soak the ragi for 6 to 8 hours or overnight.
Drain the excess water and spread the ragi on a wet cloth and tie the cloth to close it. Keep this for 4 hours or until the ragi sprouts.
Once the sprouts emerge, grind it to a fine flour in a wet grinder.
In a pan add oil and fry the onion, green chillies, curry leaves, coriander leaves and ginger and mix that with the flour.
Add salt as required and mix the flour well adding the required amount of water.
You can prepare dosa with this flour immediately, no need to ferment.
Tasty and healthy ragi dosa is ready for serving!
You can even make plain dosa with this flour skipping step 4
Side dish: You can serve it with Coconut chutney or Tomato chutney. Capsicum chutney also will be a different combination for this dosa.
Recipe for Coconut Chutney - refer to the blog 👇🏻
Recipe for Tomato and Onion Spicy Chutney - refer to the blog 👇🏻
Recipe for Capsicum Chutney - refer to the blog 👇🏻
