Rice Rava Upma

Step by step method

• Step 0: For preparing Rice Rava

  Soak the rice for 2 hours. Drain the water and pat dry on a cloth. Grind the rice, toor dal, jeera and pepper coarsely in a mixie just using the pulse mode. Mix well and transfer the rice rava to a bowl and let it cool. This can be stored in an airtight box even for a month.

• Step 1

  Heat 2 tablespoons of oil in a frying pan/kadai. Once the oil is heated add the mustard seeds, then urad dal, and the red chillies and sauté until urad dal becomes golden colour.

• Step 2

  Now add asafoetida and curry leaves and sauté for 1 minute.

• Step 3

  Add 3 cups of water to the kadai. Once the water reaches boiling point add the rice rava slowly mixing well so that no lumps are formed.

• Step 4

  Keep the flame in minimum heat and cook until the rava becomes soft and well cooked, stirring occasionally

• Step 5

  Add 2 tablespoons of oil and leave it in the minimum flame for 3 more minutes.

• Tasty and healthy rice rava Upma is ready for serving.