Pearl Millet Methi Paratha

Step by step method

• Step 1

  Wash methi leaves & coriander leaves, pat dry and chop that.

• Step 2

  Make a paste of the ginger and garlic.

• Step 3

  In a bowl take the mashed potato, chopped methi and coriander leaves.

• Step 4

  Add green chillies, coriander powder, cumin powder, asafoetida, red chilli powder, ginger & garlic paste, salt and mix well.

• Step 5

  Knead the mix

• Step 6

  Add pearl millet flour and wheat flour with the already kneaded mix.

• Step 7

  Add water little by little and knead again to make a semi soft dough. Apply oil over the dough and keep it aside for some time.

• Step 8

  Make dough balls. Roll thick paratha, if required add dry pearl millet flour or wheat flour.

• Step 9

  Heat tawa well. Place rolled paratha on it and cook on medium flame. Flip the paratha and apply ghee (or oil )over the roasted part. Cook both sides.

• Step 10

  Serve hot with curd, butter or any chutney.