Looking for a biryani that’s both flavourful and healthy? Try this wholesome Pani Varagu (Proso Millet) Vegetable Biryani – rich in fibre, protein, and packed with the goodness of vegetables and aromatic spices. Perfect for a nutritious lunch or dinner!
Wash the millet thoroughly. Soak it in water for 10–15 minutes and set aside.
Heat oil and ghee in a pressure cooker. Add bay leaf, cloves, star anise, and cinnamon. Sauté for about 2 minutes until fragrant.
Add onions and sauté until soft. Add cumin seeds and ginger-garlic paste. Fry until the raw smell disappears.
Add chopped tomatoes, salt, garam masala, biryani masala, and red chili powder. Cook for 2–3 minutes until the tomatoes turn mushy.
Add the chopped vegetables and mix well with the masala. Stir in yogurt and combine. Add soaked millet, mix gently. Add coriander leaves, mint leaves, and almonds/cashews.
Pour in water and add ghee. Mix well. Close the cooker lid and cook for 1–2 whistles. Reduce the flame to low and simmer for 5–7 minutes until the biryani aroma fills the air. Switch off the flame and let it rest before opening.
✨ Your fragrant and healthy Proso Millet Biryani is ready to serve! ✨✨
Serving Suggestion: Best enjoyed with onion raita or cucumber raita for a refreshing side.
