Mixed Millet Crispy Dosa

Step by step method

• Preparation

  Clean and soak all the millets together for 3 to 4 hours. Clean and soak the urad dal for 2 hours. Soak the fenugreek seeds for 2 hours

• Grinding

  Grind the millets in a wet grinder to a fine batter. Grind the fenugreek seeds for a few minutes, add some water and add the urad dal to it and grind nicely adding water in installments until the batter becomes fluffy. Mix both the batters together, add salt and mix well.

• Fermentation

  Ferment it for 6 hours or overnight. After fermenting, you can mix it well and use the batter