An Easy-to-Cook Recipe for Rava Idli with Millet
Mix the rava and curd well without leaving any lumps. Add salt and ferment overnight.
Before making idli: Heat a teaspoon of ghee in a frying pan and fry the cumin seeds, pepper and curry leaves and transfer to a bowl. Add the remaining ghee to the frying pan and fry the cashews. Add the above to the batter and mix well.
Use idli maker and prepare rava idli.
Method to prepare Samai rice rava is given:
If using idli cooker: Apply ghee or oil on the idli plates and then pour the batter.
If using traditional idli maker with cloth: Wet the cloth and spread it on the idli plate. Pour the batter and steam it. While taking idli, flip the plate on a bowl and take the plate away. Sprinkle some water on the cloth so that you can take the idli with out sticking to the cloth!
