Little Millet (Kutki or Samai rice) Idiyappam

Step by step method

• For preparing the Idiyappam: Step 1

  Soak Samai rice for 2 hours.

• Step 2

  Grind well to a fine batter and add salt. Add enough water and bring it to dosa batter consistency.

• Step 3

  Cook in a idli vessel and use idiyappam maker to prepare the idiyappam.

• Step 4

  Keep the idiyappam in a wide vessel and let it cool.

• For sweet Idiyappam: Step 1

  Take 2 cups of the cooked idiyappam in a wide vessel

• Step 2

  Add the cardamom powder, grated coconut and palm sugar Gently mix everything. Sweet idiyappam is ready for serving.

• For Spicy Idiyappam: Step 1

  Heat the oil in a frying pan. Add mustard seeds, urad dal, cumin seeds, curry leaves and fry.

• Step 2

  Now, add the chillies and onion and saute well.

• Step 3

  Add the turmeric powder and salt. Mix well to combine all.

• Step 4

  Add the cooked millet idiyappam to this and ⁠mix it well gently for 3 to 4 minutes.

• Step 5

  Finally, add the coriander leaves to it.

• Healthy spicy millet idiyappam is ready for serving.