A simple recipe for a variety rice
Cook the rice either in a vessel or in a pressure cooker and transfer the cooked rice to a wide vessel and let it cool.
Dry roast the groundnuts and remove the skin and keep it aside.
Heat the ghee in a small frying pan and fry the cashews until they turn golden.(if using cashews)
Heat the oil in a frying pan and add the mustard seeds, urad dal, chana dal, and red chilli and saute them until they turn golden brown.
Add green chilli, onion, curry leaves, and turmeric powder and saute them for 3 to 4 minutes.
Now add the lemon juice.
Add the rice and mix well until the rice combines well with the juice, keeping the flame low.
Add the groundnuts and the cashews(optional) to the lemon rice and mix well and put off the flame.
Note: If you prefer the taste and smell of the fresh lemon, you can add the lemon juice finally after mixing the rice and putting off the flame!
Side dish: Potato fry is a very good combination for this lemon rice. Brinjal and potato curry is also a great choice. Simply, you can serve this with potato chips also.
My blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand…
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