A different recipe for an unique taste!
Heat one tablespoon of oil in a kadai and add mustard to it. Once the mustard splutters, add the fennel seeds and fry it for a minute.
Then add the onion and saute well. Now add the garlic and saute until the raw smell settles.
Add the kovakkai and mix well. Add the chilli powder and salt and cook it for 2 minutes.
Add 1 cup of water, close the content with a lid, and cook for 5 minutes or until the vegetable is cooked well.
Grind the groundnuts and pepper together using a mixie into a coarse powder and add it to the vegetable.
Add the remaining oil and cook it on low flame for 5 more minutes.
Once the content is soft and turns into golden brown colour, put off the fire and transfer the content to a serving bowl.
Tasty kovakka curry is ready for serving.
This kovakka curry will be a suitable side dish for chapati or rice.
My blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand…
Read More
