A Special Millet Dosa Recipe for Dinner
Soak the millets and rice together for 4 to 5 hours.
Grind the soaked millets and rice along with red chilli, dhania, and curry leaves in a wet grinder adding little water.
Once the content becomes coarse batter add the tomatoes and grind it to a fine batter. Now, add salt and transfer the batter to a bowl and keep it aside.
Heat oil in a frying pan and add mustard seeds, urad dal, curry leaves, green chilli, and onion and saute until onion becomes glossy.
Finally, add the coriander leaves and transfer this to the batter kept in the bowl and mix well.
The batter is ready for preparing dosa.
Side dish: Coconut chutney is the perfect choice for tomato dosa. Also, you can try kara chutney made with onion and tomato.
