Recipe for Mushroom Biryani with Millet
Take all the ingredients given for grinding in a mixie jar and add some water and grind it into a paste.
Heat oil and ghee in a pressure cooker. Once it becomes hot keep the flame medium and add the bay leaf, cloves, star anise, and cinnamon and saute for 2 minutes.
Add onion and saute until it becomes soft. Now add the masala ground and mix it well with onion for 3 to 4 minutes.
Then add the mushrooms and saute until the raw smell of the masala settles.
Add the millet and saute until it mixes well with the other ingredients. Add 3 cups of water and salt and close the cooker with the lid.
Cook for two whistles and simmer for 3 minutes and put off the stove.
Once the steam gets released open the cooker and add the coriander leaves and mix the biryani gently.
Simple subtle flavoured mushroom biryani is ready for serving
Side dish: Onion raita is the perfect choice for this. You can also serve it with cucumber raita.
