Kodo Millet (Kodra/Varagu) Crispy Dosa – Podi Dosa

Step by step method

• Step 1

  Wash and soak kodo millet, urad dal and fenugreek seeds together for 4 to 5 hours.

• Step 2

  Grind the soaked mixture in a wet grinder to a fine batter. Transfer the batter to a bowl and add salt and mix it well to combine evenly. Keep the bowl closed and let it ferment for 6 to 7 hours.

• Step 3

  Before making dosa, mix the batter well and add water if needed(The batter should be thinner than idli batter, but not too watery)

• Step 4

  Heat a tawa and spread the batter into a thin dosa. Sprinkle oil or ghee. Once the bottom is golden, flip the dosa and cook for a while.

• Step 5

  Flip again and sprinkle the idli kara podi all over the dosa and fold it. Transfer the podi dosa to a plate.