Grind the grated mango along with the coconut, green chillies and salt to a fine smooth consistency.
This chutney is a good side dish for idly or dosa and will be good with hot rice too!
My blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand…
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