Idli / Dosa Kara Podi

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Prepare Special Idli/Dosa Kara Podi

Ingredients

Step by step method

  • Step 1

    Dry roast urad dal in a thick kadai stirring continuously until it turns golden in colour and transfer it to a plate.

  • Step 2

    Dry roast the chana dal in the same kadai until it turns light brownish in colour and transfer it to the same plate.

  • Step 3

    In the same way, dry roast flax seeds, chia seeds and sesame seeds separately until you get a nice aroma of them and transfer to the same plate.

  • Step 4

    Now, take the oil in a kadai and roast the red chilli and pepper and keep them aside in a bowl.

  • Step 5

    In the same oil roast the curry leaves and add them with the chillies.

  • Step 6

    Once the roasted items are cooled take them in a mixie jar and add salt, and grind it to a coarse powder.

  • Tasty idli/dosa kara podi is ready for serving.

Tips & variations

  • Note: Flax seeds and chia seeds are optional based on their availability

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