Foxtail Millet (Kangni or Thinai) Rice Sweet Adai

Step by step method

• Step 1

  Clean and soak the foxtail millet, raw rice, idli rice, and wheat together for 4 to 5 hours.

• Step 2

  Grind it nicely to a fine batter. ⁠Add jaggery and grind for few more minutes. Add salt and mix it to combine well.

• Step 3

  Add water, if required to make it to little thinner than the dosa batter consistency. Add the coconut pieces and mix it well.

• Step 4

  Now, heat oil in a kadai. Once the oil becomes hot, pour a ladle of the batter and wait until the adai comes up.(once cooked, it will come up in the oil)

• Step 5

  When the adai comes up, turn it and after a few seconds take it out and keep it in an oil drainer. Once the oil is drained, transfer the adai to a plate.

• The sweet adai is ready for serving.