Foxtail Millet (Kangni or Thinai) Mango Roti

Step by step method

• Step 1

  Clean and soak the millet for 3 to 4 hours.

• Step 2

  Cut the mango (fruit) into small pieces and keep it aside.

• Step 3

  Grind the millet and coconut to a nice batter adding very little water. Now add the mango pieces and salt and grind for a few more minutes and transfer the batter to a bowl. Batter is ready for making roti.

• Step 4

  Heat the tawa in medium flame and take a handful of the batter and spread it over in a circle. Sprinkle oil or ghee and turn the roti and cook for a few more minutes.

• Step 5

  Once the roti is cooked well both sides transfer to a plate.

• Hot millet mango rotis are ready for serving.