Foxtail Millet (Kangni or Thinai) and the Principal trio fruits (Mango, Jackfruit and Banana) paniyaram

Step by step method

• Step 1

  Soak the millets for 3 to 4 hours.

• Step 2

  Cut the mango, jackfruit and banana into small pieces and keep it aside.

• Step 3

  Grind the millet and coconut to a nice batter adding very little water. Now add palm jaggery, fruits, and salt and grind for a few more minutes and transfer the batter to a bowl. The batter is ready for making paniyaram.

• Step 4

  Heat the paniyaram vessel in medium flame and add ghee. Fill the batter in each hole and let it cook until the base turns golden brown.

• Step 5

  Then turn the paniyaram and cook for a few more minutes. Once it is cooked well on all sides, transfer to a plate.

• Hot millet and fruit paniyaram are ready for serving.