Finger millet, commonly known as ragi, is a powerhouse of nutrition and makes for soft, flavorful chapathis. Adding boiled potatoes gives them a soft texture while ajwain and spices enhance the taste. Perfect for a wholesome meal!
In a wide mixing bowl, add ragi flour, wheat flour, mashed potatoes, chili powder, salt, and ajwain. Gradually add water and knead into a soft dough.
Divide into small portions and roll each into chapathis.
Heat a tawa and cook each chapathi on both sides with a little oil until fully cooked.
🍽️ Serving Suggestions Pairs well with coconut chutney, mixed vegetable kurma, or onion raita, making it a complete, nutritious meal.
