Tasty and Healthy Ragi Ladoo – Easy to make recipe of a millet sweet
In a pan, roast the groundnuts, remove the skin and keep it aside.
Dry roast black sesame and grated fresh coconut separately in low heat. Keep them aside to cool.
Take 3 tablespoons of ghee in the pan and roast the almonds and cashews along with the Ragi flour for 15-20 minutes. Add more ghee if needed. You will get a nice aroma and see the almonds and cashews are roasted.
Add the roasted groundnuts, coconut and black sesame with this stir well.
Now, add the palm sugar and cardamom powder. Stir for a few minutes until all the ingredients mix well.
Take the content off the heat and let it cool. Make ladoo of your preferred size.
To avoid sticking to your palms, you can apply ghee.
You can even add palm jaggery or even jaggery instead of palm sugar.
