Cook the rice either in a vessel or a pressure cooker and transfer the cooked rice to a plate and let it cool.
Dry roast the groundnuts and remove the skin and keep it aside. Heat the ghee in a small frying pan and fry the cashews until they turn golden.
Heat the oil in a frying pan and add the mustard seeds, urad dal, chana dal, red chilli, green chilli, and curry leaves, and saute them until they turn golden brown.
Add these fried items to the cooked rice and mix them well.
Dry roast the coconut in a frying pan and add to the rice. Mix all the contents well and gently to combine.
Add the groundnuts and the cashews(optional) to the coconut rice and mix well.
Side dish: Potato fry is a very good combination for this coconut rice. Brinjal and potato curry is also a great choice. You can try brinjal, drumstick and jackfruit seeds curry with this coconut rice.
My blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand…
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