Try this method for an unique taste!
Cook the rice either in a vessel or a pressure cooker and transfer the cooked rice to a plate and let it cool.
Mix the turmeric powder, chilli powder, pepper powder and salt with the grated coconut in a bowl and keep it aside for 10 minutes.
Heat oil in a kadai, add the mustard, urad dal, chana dal and fry for 2 minutes. Now add the green chillies and then the onions and garlic. Fry them until the raw smell settles.
Add the coconut to this and mix well. Keep this in low flame for 2 to 3 minutes or until you get a nice aroma of coconut mixed with the onions.
Add the cooked rice and mix it well to combine with all the ingredients.
Add the groundnuts and/or the cashews to the coconut rice and mix well for enhanced taste. If using groundnuts, dry roast it and remove the skin. If adding cashews, heat the ghee in a small frying pan and fry the cashews until they turn golden.
My blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand…
Read More
