Mix the turmeric powder, chilli powder, pepper powder, and salt with the grated coconut in a bowl and keep it aside for 10 minutes.
Heat oil in a kadai, add the mustard, urad dal, chana dal, and fry for 2 minutes.
Now add the green chillies and then the onions and garlic. Fry them until the raw smell settles.
Add the coconut to this and mix well. Keep this on low flame for 2 to 3 minutes or until you get a nice aroma of coconut mixed with the onions.
Transfer it to a serving bowl and a good tasty coconut poriyal is ready to be served.
You can mix this with rice to make it a variety rice, a special coconut rice!.
Fresh coconut will be good for this poriyal.
My blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand…
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