A differently tasting side dish for idli / dosa!
Add a teaspoon of oil to a hot tawa, add groundnuts, and fry them. (if they are fried groundnuts, skip this process)
Add red chillies and fry them a little. Now add capsicums and a little bit of tamarind. It is time to add salt now.
Let these items cook for a few minutes or until they are tender and mushy. Now let this mixture cool down.
Grind this mixture to a coarse paste and transfer the content to a serving bowl.
Now yummy capsicum chutney is ready.
Mustard seasoning with curry leaves is your choice.
My blog, originally focused on millet recipes, started as a personal project for Niranjana and Devesh, who recently began their new life in Himachal. However, I soon realized that many young individuals, chasing their dreams, could benefit from this knowledge. That's when I decided to share it with a wider audience. While I begin with millets, I plan to expand…
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