Lunch

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Ingredients
  • Basmati rice – 1 cup
  • Mushroom – 1 packet
  • Cloves – 2
  • Cinnamon – 1-inch piece
  • Star anise – 1
  • Bay leaf – 2
  • Cardamom – 2
  • Onion – 2, finely sliced
  • Salt – 1 teaspoon
  • Oil – 3 teaspoons
  • Ghee – 4 teaspoons
  • Curd – 1 tablespoon
  • Mint leaves – as needed
  • Coriander leaves – as needed
  • Ginger – 1-inch piece
  • Mint leaves – 1 cup
  • Coriander leaves – a handful
  • Garlic – 4 cloves
  • Green chillies – 4 (slit and fried until pale)
  • Cinnamon – 1-inch piece
  • Cloves – 2
  • Cardamom – 1

Mushroom Green Masala Biryani – Subtle, Fresh,…

Fresh herbs, tender mushrooms, and gentle spices come together in this Mushroom Green Masala Biryani — a subtle, aromatic dish that…

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Ingredients
  • Pearl millet - 2 cups
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4
  • Carrot, beans, cauliflower - cut into pieces - 1 cup
  • Green peas - ½ cup
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 6 cups (1:3 ratio)

Pearl Millet(Kambu, Bajra) Vegetable Biryani

A South Indian Spicy Biryani made Healthy with Millet – Easy to Cook Recipe

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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Whole…

Whole grains millet rice – Using a cooking vessel or a cooker

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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

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Ingredients
  • Cheppankizhangu(Taro root/ Arbi) - ½ kg
  • Ginger and garlic paste - 3 teaspoons
  • Chilli powder - 2 teaspoons
  • Pepper powder 1 teaspoon
  • Coriander powder - 2 teaspoons
  • Turmeric powder - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 tablespoons

cheppankizhangu (Taro root/ Arbi) fry

A fantastic side dish for millet sambar rice and millet curd rice!

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Ingredients
  • Cooked millet rice
  • Sambar - prepared as per the recipe given in:
  • Ghee - 2 tablespoons
  • Coriander leaves - a little
  • Cashews - 8 to 10

Barnyard Millet (Samwa or Kuthiraivali) Sambar Rice

Easy to make Recipe for Millet Sambar Sadham – a Traditional Lunch Item

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