Lunch

View Ingredients
Save Recipe
x
Ingredients
  • Kovakkai - cut into thin round pieces - 1 cup(¼ kg)
  • Onion - chopped - 1
  • Garlic - chopped - 5 cloves
  • Chilli powder - 1 teaspoon
  • Pepper - 1 teaspoon
  • Groundnuts - 2 teaspoons
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Fennel seeds(Sombu) - ½ teaspoon
  • Salt - ½ teaspoon

Kovakkai or Ivy gourd or Scarlet gourd…

A different recipe for an unique taste!

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Basmati Rice - 1 cup
  • Mushroom - 1 packet
  • Clove - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 2
  • Cardamom - 2
  • Onion - finely sliced - 2
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Ghee - 4 teaspoons
  • Curd - 1 tablespoon
  • Ginger - 1 inch piece
  • Mint leaves - one cup
  • Coriander leaves - a handful
  • Garlic - 4 pearls
  • Green chilli - (slit and fried in oil) - 4
  • Cinnamon - 1 inch piece
  • Clove - 2
  • Cardamom - 1
  • Mint leaves
  • Coriander leaves

Mushroom Biryani

Recipe for a Traditional Mushroom Biryani without Tomato  

(4 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pearl millet - 2 cups
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4
  • Carrot, beans, cauliflower - cut into pieces - 1 cup
  • Green peas - ½ cup
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 6 cups (1:3 ratio)

Pearl Millet(Kambu, Bajra) Vegetable Biryani

A South Indian Spicy Biryani made Healthy with Millet – Easy to Cook Recipe

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Whole…

Whole grains millet rice – Using a cooking vessel or a cooker

  • 10/10/2024
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

  • 10/10/2024
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • Cheppankizhangu(Taro root/ Arbi) - ½ kg
  • Ginger and garlic paste - 3 teaspoons
  • Chilli powder - 2 teaspoons
  • Pepper powder 1 teaspoon
  • Coriander powder - 2 teaspoons
  • Turmeric powder - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 tablespoons

cheppankizhangu (Taro root/ Arbi) fry

A fantastic side dish for millet sambar rice and millet curd rice!

  • 28/09/2024
(0 / 5)
Call to action banner image
Submit Recipe
Pavai

Subscribe



© Copyright 2024 All rights reserved by spavai.com

Privacy Policy

x

Lost Password

Login Lost Password