Lunch

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Ingredients
  • Drumstick - Cut into small pieces - 2
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
  • Toor dal - 2 teaspoons
  • Dhania - 1 teaspoon
  • Red chilli -2 to 3
  • Small onions - Skin peeled - ½ cup
  • Oil - 1 teaspoon
  • Mustard - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Red chilli - 1
  • Small onion - slightly smashed - 5 or 6

Murungakkai (Drumstick) Kootu Saaru

A special chettiar veetu kootu saaru for rice!

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Ingredients
  • Ginger - finely chopped - 2 cups (150 grams app)
  • Chilli powder - 1 tablespoon
  • Coriander powder - ½ tablespoon
  • Fenugreek powder - 1 tablespoon
  • Asafoetida - a pinch
  • Tamarind juice - Thin juice from a small amount of tamarind
  • Oil - 4 tablespoons
  • Mustard - ½ teaspoon
  • Curry leaves - a spring

Inji (Ginger) Curry

A new recipe with ginger – good side dish for idli / dosa and for rice

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Ingredients
  • Fenugreek - a handful
  • Garlic - 15 cloves
  • Tamarind juice - taken from 1 amla-sized tamarind, thin in consistency
  • Red chilli - 2
  • Curry leaves - a few
  • Kuzhambu chilli powder - 1 teaspoon
  • Jaggery - a little
  • Rice flour - 1 teaspoon
  • Oil - 2 tablespoon
  • Salt - ½ teaspoon

Vendhaya (Fenugreek) Kuzhambu

A special chettiar veetu recipe

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Ingredients
  • Kovakkai - cut into thin round pieces - 1 cup(¼ kg)
  • Onion - chopped - 1
  • Garlic - chopped - 5 cloves
  • Chilli powder - 1 teaspoon
  • Pepper - 1 teaspoon
  • Groundnuts - 2 teaspoons
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Fennel seeds(Sombu) - ½ teaspoon
  • Salt - ½ teaspoon

Kovakkai or Ivy gourd or Scarlet gourd…

A different recipe for an unique taste!

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Ingredients
  • Basmati Rice - 1 cup
  • Mushroom - 1 packet
  • Clove - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 2
  • Cardamom - 2
  • Onion - finely sliced - 2
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Ghee - 4 teaspoons
  • Curd - 1 tablespoon
  • Ginger - 1 inch piece
  • Mint leaves - one cup
  • Coriander leaves - a handful
  • Garlic - 4 pearls
  • Green chilli - (slit and fried in oil) - 4
  • Cinnamon - 1 inch piece
  • Clove - 2
  • Cardamom - 1
  • Mint leaves
  • Coriander leaves

Mushroom Biryani

Recipe for a Traditional Mushroom Biryani without Tomato  

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Ingredients
  • Pearl millet - 2 cups
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4
  • Carrot, beans, cauliflower - cut into pieces - 1 cup
  • Green peas - ½ cup
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 6 cups (1:3 ratio)

Pearl Millet(Kambu, Bajra) Vegetable Biryani

A South Indian Spicy Biryani made Healthy with Millet – Easy to Cook Recipe

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