Lunch

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Ingredients
  • All the vegetables together - cut into medium sized pieces - 3 cups(¾ kg app)
  • Pumpkin
  • White pumpkin (Ash gourd)
  • Drumsticks
  • Jackfruit seeds
  • Raw banana
  • Flat beans(avarakkai)
  • Yard long beans (thattai kai or karamani)
  • Yam(senai kilangu)
  • Coconut - grated - 1 cup
  • Curd - 2 tablespoons
  • Green chillies - 4
  • Cashew nuts - 10
  • ⁠Cumin seeds - 1 teaspoon
  • Coconut oil - 2 tablespoons
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Ingredients
  • Raw mango(Kilimooku manga) - grated - 1 cup
  • Coconut - grated - ½ cup
  • Green chill - 2
  • Salt - ½ teaspoon

Instant Mango Chutney

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Ingredients
  • Coconut - grated - 1 cup
  • Red chill - 4
  • Urad dal - 2 teaspoons
  • Chana dal - 3 teaspoons
  • Oil - 1 teaspoon
  • Curry leaves - a few
  • Tamarind - a small quantity
  • Salt - ½ teaspoon

Roasted Coconut Chutney

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Ingredients
  • Green chillies - slit the tip a little - 10 Nos
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Salt - 1 teaspoon
  • Fenugreek - ½ teaspoon
  • Curry leaves - a spring
  • Raw rice - 2 teaspoons
  • Toor dal - 1 teaspoon
  • Fenugreek - ½ teaspoon
  • Dhania - 1 teaspoon
  • Asafoetida - a pinch
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Ingredients
  • Small onions - Finely chopped - 1 cup
  • Green chilli - slit lengthwise - 2
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring
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Ingredients
  • Ladies Finger - cut into thin round pieces - 2 cups
  • Green chilli - slit lengthwise - 2
  • Ginger - finely chopped - 1 inch piece
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring
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