Dinner

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Ingredients
  • Basmati Rice - 2 cups
  • Tender raw jackfruit - cut into pieces - 1 cup
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4 to 6
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Turmeric powder - ½ teaspoon
  • Chilli powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 4 cups (1:2 ratio)

Jackfruit Biryani (Kathal Biryani) – A Flavorful…

Tender jackfruit pieces simmered with basmati rice, spices, and herbs — Jackfruit Biryani is a vegetarian feast full of aroma and…

  • 27/07/2025
(4.5 / 5)
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Ingredients
  • Coconut - ½
  • Fried grams *- 2 teaspoons(optional)
  • Green chillies - 4
  • Garlic pearls - 2 (optional)
  • Ginger - ½ inch piece
  • Salt - ½ teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Coconut Chutney

Simple recipe for a tasty chutney for idli / dosa!

  • 07/02/2025
(0 / 5)
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Ingredients
  • Toor dal - 1 cup
  • Small onions - remove the skin and keep it a whole - ⅓ cup
  • Carrot - cut into pieces - ⅓ cup
  • Potato - cut into pieces - ⅓ cup
  • Tamarind juice - thin consistency - ¼ cup
  • Coriander leaves - chopped - a little
  • Salt - 1 teaspoon
  • Dhania - 1 teaspoon
  • Chana dal - 2 teaspoons
  • Urad dal - 1 teaspoon
  • Asafoetida - a pinch
  • Red chilli - 5
  • Oil - 2 teaspoons
  • Mustard - 1 teaspoon
  • Urad dal - 2 teaspoon
  • Red chilli - 2
  • Curry leaves - a string
  • Oil - 1 teaspoon

Sambar for Idli and Dosa

  • 07/02/2025
(0 / 5)
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Ingredients
  • Paneer - cut into pieces - 1 packet
  • Onion - Finely chopped - 2
  • Green chilli - slit lengthwise - 2
  • Cloves - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 1 (optional)
  • Cardamom - 2 (optional)
  • Ginger and garlic paste - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Butter - 4 teaspoons
  • Chilli powder - ½ teaspoon
  • Pepper powder - 1 ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Coriander leaves - finely chopped - a handful
  • Cashew - 10
  • Fennel seeds(Sombu) - ½ teaspoon

Pepper Paneer Gravy

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Ingredients
  • Rice rava – 1 cup
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Red chillies (broken) – 4
  • Asafoetida – ¼ tsp
  • Curry leaves – a handful
  • Oil – 4 tbsp
  • Water – 3 cups
  • Rice – ½ kg
  • Toor dal – 50 g
  • Jeera – 25 g
  • Black pepper – 25 g

Rice Rava Upma – A Light and…

Warm, mild, and nourishing — Rice Rava Kichadi is a comforting South Indian dish made with homemade rice rava and simple…

(5 / 5)
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Ingredients
  • Boiled (idli) rice – 1 cup
  • Toor dal – ¼ cup
  • Urad dal – 2 tablespoons
  • Tapioca – 1 cup, sliced
  • Red chillies – 4
  • Garlic – 6 cloves
  • Cinnamon – 1-inch piece
  • Cloves – 4
  • Fennel seeds (anise) – 1 teaspoon
  • Cumin seeds – ½ teaspoon
  • Onion – ½ cup, finely chopped
  • Green chilli – 1, finely chopped
  • Coriander leaves – a handful, chopped
  • Curry leaves – a few
  • Asafoetida – a pinch
  • Salt – ½ teaspoon (adjust to taste)
  • Oil – as required

Tapioca (Kizhangu) Dosai – Crispy, Comforting, and…

Crispy, rustic, and full of home-style flavour — Tapioca (Kizhangu) Dosai blends tapioca with rice, dals, and gentle spices to create…

(0 / 5)
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