Dinner

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Ingredients
  • Coconut - ½
  • Fried grams *- 2 teaspoons(optional)
  • Green chillies - 4
  • Garlic pearls - 2 (optional)
  • Ginger - ½ inch piece
  • Salt - ½ teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Coconut Chutney

Simple recipe for a tasty chutney for idli / dosa!

  • 07/02/2025
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Ingredients
  • Toor dal - 1 cup
  • Small onions - remove the skin and keep it a whole - ⅓ cup
  • Carrot - cut into pieces - ⅓ cup
  • Potato - cut into pieces - ⅓ cup
  • Tamarind juice - thin consistency - ¼ cup
  • Coriander leaves - chopped - a little
  • Salt - 1 teaspoon
  • Dhania - 1 teaspoon
  • Chana dal - 2 teaspoons
  • Urad dal - 1 teaspoon
  • Asafoetida - a pinch
  • Red chilli - 5
  • Oil - 2 teaspoons
  • Mustard - 1 teaspoon
  • Urad dal - 2 teaspoon
  • Red chilli - 2
  • Curry leaves - a string
  • Oil - 1 teaspoon

Sambar for Idli and Dosa

  • 07/02/2025
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Ingredients
  • Paneer - cut into pieces - 1 packet
  • Onion - Finely chopped - 2
  • Green chilli - slit lengthwise - 2
  • Cloves - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 1 (optional)
  • Cardamom - 2 (optional)
  • Ginger and garlic paste - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Butter - 4 teaspoons
  • Chilli powder - ½ teaspoon
  • Pepper powder - 1 ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Coriander leaves - finely chopped - a handful
  • Cashew - 10
  • Fennel seeds(Sombu) - ½ teaspoon

Pepper Paneer Gravy

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Ingredients
  • Boiled (idli) rice - 3 cups
  • Tomato - cut into pieces - 2 cups
  • Dhania - 2 teaspoons
  • Red chilli - 5 or 6
  • Curry leaves - a handful
  • Coriander leaves - a handful
  • Mustard seeds - ½ teaspoon
  • Urad dal - 1 teaspoon
  • Green chilli - chopped - 3
  • Salt - 1 teaspoon

Tomato Dosai

A different variety of dosa, a special taste!

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Ingredients
  • Boiled (idli) rice - 1 cup
  • Toor dal - ¼ cup
  • Tapioca - sliced - 1 cup
  • Small onion - chopped - ½ cup
  • Red chilli - 4
  • Dhania - 1 teaspoon
  • Salt - ½ teaspoon
  • Cumin seeds - ½ teaspoon
  • Coriander leaves - Chopped - a handful
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - for making dosa

Tapioca (Kizhangu) Dosai

A Special Tasty Dosa with Kizhangu !

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Ingredients
  • Rice flour - 2 cups
  • Onion - finely chopped - ½ cup
  • Green chillies - finely chopped - 3
  • Ginger - cut into small pieces - 1-inch piece
  • Curry leaves - chopped - a handful
  • Coriander leaves - chopped - a handful
  • Water - as required
  • Til oil - 4 tablespoon
  • Oil for making roti
  • Salt 1 teaspoon
  • Banana leaf for spreading the dough into roti (Optional)

Rice Onion Roti

A tasty snack / dinner item, everyone’s favourite!

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