Breakfast

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Ingredients
  • Foxtail millet – 2 cups
  • Cucumber, peeled and chopped – 2 cups
  • Rice flakes (Poha/Aval) – 1 cup
  • Salt – 2 tsp
  • Oil or ghee – for making dosa

Foxtail Millet & Cucumber Dosa – Nutritious,…

A light, flavourful dosa made with foxtail millet, cucumber, and poha — naturally nutritious, soft like uthappam, and ideal for a…

  • 30/11/2025
(5 / 5)
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Ingredients
  • Foxtail millet flour – 1 cup
  • Kodo millet flour – 1 cup
  • Onion – ½ cup, finely chopped
  • Coconut – ½ cup, grated
  • Green chillies – 3, finely chopped
  • Ginger – 1-inch piece, chopped
  • Curry leaves – a handful, chopped
  • Coriander leaves – a handful, chopped
  • Salt – 1 tsp
  • Til oil – 4 tbsp (2 tbsp while mixing + 2 tbsp for kneading)
  • Oil – as needed, for cooking
  • Banana leaf – optional (for shaping the roti)

Foxtail & Kodo Millet Onion Roti –…

A soft, aromatic millet roti made with foxtail and kodo flours, onions, coconut, and herbs — simple, tasty, and perfect for…

  • 29/11/2025
(5 / 5)
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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onions – ½ cup (may be chopped if needed for grinding)
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

 Kara Dosai – Crispy, Spicy & Full…

Crispy, spicy, and full of rustic Chettinad flavours — Kara Dosai is made with a coarse rice–dal batter, ground onions, and…

  • 24/11/2025
(5 / 5)
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Ingredients
  • Wheat rava (godhumai rava) – 2 cups
  • Rasam – 4 cups (prepare usual dal rasam or plain rasam)
  • Onion – ½ cup, finely sliced
  • Red chillies – 2
  • Green chillies – 2
  • Ginger – ½ inch piece, finely chopped
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Cumin seeds – ¼ tsp
  • Curry leaves – a handful, finely chopped
  • Coriander leaves – a handful, chopped
  • Groundnuts – 2 tbsp (optional, roasted)
  • Salt – 1 tsp (adjust to taste)
  • Oil – 3 tbsp
  • Ghee – 1 tbsp

South Indian Style Wheat Rava Upma –…

If you’re looking for a wholesome, light, and flavorful dish that works for both breakfast and dinner, this Wheat Rava Upma…

  • 17/09/2025
(0 / 5)
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Ingredients
  • Red rice poha (sigappu arisi aval) – 2 cups
  • Onion – ½ cup, thinly sliced
  • Green chilli – 1, slit
  • Potato – ¼ cup, boiled & diced (optional)
  • Carrot - ¼ cup, chopped
  • Cumin seeds – ½ tsp
  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Roasted groundnuts – a handful
  • Oil – 2 tbsp
  • Ghee – 2 tsp (optional)
  • Salt – to taste

Red Rice (Sigappu Arisi) Poha – Simple,…

Soft, flavourful, and naturally nourishing — Red Rice (Sigappu Arisi) Poha is a light South Indian dish made with red rice…

  • 25/08/2025
(4.5 / 5)
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Ingredients
  • Pearl millet flakes – 2 cups
  • Mustard – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Cumin seeds – 1 tsp
  • Red chillies – 3
  • Green chillies – 3
  • Onion – 4 medium (chopped)
  • Coconut (grated) – ½ cup
  • Coriander leaves – a handful (chopped)
  • Curry leaves – 1 strand (chopped)
  • Ginger – 1-inch piece (optional, chopped)
  • Turmeric powder – 1 tsp
  • Salt – 1 tsp
  • Oil – 2 tbsp

Pearl Millet Flakes Kozhukkattai – Healthy Breakfast,…

Looking for a quick, healthy, and filling dish? Pearl Millet Flakes Kozhukkattai (Kambu Aval Kozhukkattai) is a wholesome South Indian delicacy…

  • 25/08/2025
(5 / 5)
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