Recipe Type: Breakfast - Prof. Pavai’s Knowledge Hub

Breakfast

View Ingredients Save Recipe

x

Ingredients

Capsicum - 2
Groundnuts - 1 cup
Red chilli - 4
Curry leaves - a handful

Capsicum and Groundnuts Chutney

A differently tasting side dish for idli / dosa!

Pavai
07/02/2025

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

Tomato - 2 medium size
Onion - 4 medium size
Red chillies - 8
Garlic pearls - 4(optional)
Ginger - 1- inch piece
Urad dal - 2 teaspoons
Chana dal - 2 teaspoons

Oil - 1 teaspoon
Mustard seeds - ½ teaspoon
Urad dal - ½ teaspoon
Curry leaves
Coriander leaves - optional
Asafoetida - ¼ teaspoon

Tomato and Onion Spicy Chutney

Pavai
07/02/2025

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

Coconut - ½
Fried grams *- 2 teaspoons(optional)
Green chillies - 4
Garlic pearls - 2 (optional)
Ginger - ½ inch piece
Salt - ½ teaspoon

Oil - 1 teaspoon
Mustard seeds - ½ teaspoon
Urad dal - ½ teaspoon
Curry leaves
Coriander leaves - optional
Asafoetida - ¼ teaspoon

Coconut Chutney

Simple recipe for a tasty chutney for idli / dosa!

07/02/2025

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

Raw mango(Kilimooku manga) - grated - 1 cup
Coconut - grated - ½ cup
Green chill - 2
Salt - ½ teaspoon

Instant Mango Chutney

Pavai
07/02/2025

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

Toor dal - 1 cup
Small onions - remove the skin and keep it a whole - ⅓ cup
Carrot - cut into pieces - ⅓ cup
Potato - cut into pieces - ⅓ cup
Tamarind juice - thin consistency - ¼ cup
Coriander leaves - chopped - a little
Salt - 1 teaspoon

Dhania - 1 teaspoon
Chana dal - 2 teaspoons
Urad dal - 1 teaspoon
Asafoetida - a pinch
Red chilli - 5
Oil - 2 teaspoons

Mustard - 1 teaspoon
Urad dal - 2 teaspoon
Red chilli - 2
Curry leaves - a string
Oil - 1 teaspoon

Sambar for Idli and Dosa

07/02/2025

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

Pirandai - cut into pieces - 1 cup
Chana dal - 2 teaspoons
Red chilli - 4
Onion - Sliced - 1
Garlic - 3 cloves
Ginger - ½ inch piece
Tamarind - a little
Curry leaves - a few
Coconut - grated - 2 tablespoons
Salt - 1 teaspoon
Til oil - 2 tablespoons

Pirandai Thuvayal

Pavai
06/02/2025

(0 / 5)

1 2 3 … 5

Are you a Chef or Blogger? We encourage you to submit your recipe or Blogs

Are you a chef or food blogger with a passion for sharing your creations? We invite you to submit your recipes or blogs and showcase your culinary expertise or insights. Join our community and inspire others with your creativity!

Submit Recipe

© Copyright 2024 All rights reserved by spavai.com