Recipe Search - Prof. Pavai’s Knowledge Hub

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  • Green chillies - slit the tip a little - 10 Nos
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Mustard - ½ teaspoon
  • Salt - 1 teaspoon
  • Fenugreek - ½ teaspoon
  • Curry leaves - a spring
  • Raw rice - 2 teaspoons
  • Toor dal - 1 teaspoon
  • Fenugreek - ½ teaspoon
  • Dhania - 1 teaspoon
  • Asafoetida - a pinch

Milagai(Green Chilli) Kuzhambu

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Ingredients
  • Small onions - Finely chopped - 1 cup
  • Green chilli - slit lengthwise - 2
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring

Traditional Chettiar Veetu Vengaya Kuzhambu – Simple…

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Ingredients
  • Toor dal - 1 cup
  • Small onions - remove the skin and keep it a whole - ⅓ cup
  • Carrot - cut into pieces - ⅓ cup
  • Potato - cut into pieces - ⅓ cup
  • Tamarind juice - thin consistency - ¼ cup
  • Coriander leaves - chopped - a little
  • Salt - 1 teaspoon
  • Dhania - 1 teaspoon
  • Chana dal - 2 teaspoons
  • Urad dal - 1 teaspoon
  • Asafoetida - a pinch
  • Red chilli - 5
  • Oil - 2 teaspoons
  • Mustard - 1 teaspoon
  • Urad dal - 2 teaspoon
  • Red chilli - 2
  • Curry leaves - a string
  • Oil - 1 teaspoon

Sambar for Idli and Dosa

  • 07/02/2025
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  • Paneer - cut into pieces - 1 packet
  • Onion - Finely chopped - 2
  • Green chilli - slit lengthwise - 2
  • Cloves - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 1 (optional)
  • Cardamom - 2 (optional)
  • Ginger and garlic paste - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Butter - 4 teaspoons
  • Chilli powder - ½ teaspoon
  • Pepper powder - 1 ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Coriander leaves - finely chopped - a handful
  • Cashew - 10
  • Fennel seeds(Sombu) - ½ teaspoon

Pepper Paneer Gravy

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Ingredients
  • Ladies Finger - cut into thin round pieces - 2 cups
  • Green chilli - slit lengthwise - 2
  • Ginger - finely chopped - 1 inch piece
  • Kuzhambu chilli powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Tamarind juice - thin juice from a lemon-sized tamarind
  • Oil - 2 tablespoons
  • Jaggery - a little
  • Salt - 1 teaspoon
  • Fenugreek - 1 teaspoon
  • Curry leaves - a spring

Vendakka (Ladies Finger or Bindi) Kuzhambu

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Ingredients
  • Coconut, grated – 1 cup
  • Carrot, grated – ½ cup
  • Small onion – ½ cup, finely sliced
  • Green chillies – 2, slit
  • Chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Salt – ½ tsp
  • Oil – 2 tsp (preferably coconut oil)
  • Mustard seeds – ¼ tsp
  • Urad dal – ½ tsp
  • Chana dal – ½ tsp
  • Curry leaves – 1 sprig
  • Coriander leaves – a handful
  • Groundnuts – a handful

Coconut Poriyal & Quick Coconut Rice –…

Fresh, aromatic, and wonderfully versatile — Coconut Poriyal works as a flavourful side dish and instantly transforms into a fragrant Coconut…

(1 / 5)
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