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Ingredients

Coconut - ½
Fried grams *- 2 teaspoons(optional)
Green chillies - 4
Garlic pearls - 2 (optional)
Ginger - ½ inch piece
Salt - ½ teaspoon

Oil - 1 teaspoon
Mustard seeds - ½ teaspoon
Urad dal - ½ teaspoon
Curry leaves
Coriander leaves - optional
Asafoetida - ¼ teaspoon

Coconut Chutney

Recipe for a most common side dish

11/10/2024

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Ingredients

● Pearl millet - 2 cups
● Toor dal - ¼ cup
● Urad dal - ¼ cup
● Chana dal - ¼ cup
● Red chillies - 4 or 5 as desired
● Ginger - 1- inch piece
● Asafoetida
● Onion - 2 Medium size
● Green chillies - 2
● Curry leaves - ¼ cup
● Coriander leaves - ¼ cup
● Oil for making adai
● Salt

Pearl Millet Adai (Pearl Millet + Dal…

A typical South Indian recipe of a healthy and tasty adai with millet!

11/10/2024

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Pearl Millet Vegetable Khichdi

Recipe for a healthy Khichdi using Pearl Millet – A North Indian easy to make dish

11/10/2024

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Ingredients

Pearl millet - 2 cups
Water - 6 cups

Pearl Millet Rice / Kambu Sadham Whole…

Whole grains millet rice – Using a cooking vessel or a cooker

10/10/2024

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Ingredients

Pearl millet - 2 cups
Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

10/10/2024

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Ingredients

Cheppankizhangu(Taro root/ Arbi) - ½ kg
Ginger and garlic paste - 3 teaspoons
Chilli powder - 2 teaspoons
Pepper powder 1 teaspoon
Coriander powder - 2 teaspoons
Turmeric powder - 1 teaspoon
Salt - 1 teaspoon
Oil - 3 tablespoons

cheppankizhangu (Taro root/ Arbi) fry

A fantastic side dish for millet sambar rice and millet curd rice!

28/09/2024

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