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Ingredients
  • Kodo millet - 2 cups
  • Kodo millet poha(aval) - ½ cup
  • Palm jaggery - 1 ½ cups
  • Urad dal - ¼ cup
  • Fenugreek seeds - ½ teaspoon
  • Dry ginger powder - ¼ teaspoon
  • Cardamom powder - ¼ teaspoon
  • Salt - ½ teaspoon

Kodo Millet (Varagu) Palm Jaggery Appam

A simple recipe for a Special South Indian Sweet Appam

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Ingredients
  • Kodo millet(Varagu rice) - ½ kg
  • Jeera - 25 grams
  • Black pepper - 25 grams
  • Toor dal - 50 grams
  • Millet rava - 1 cup
  • Mustard seeds - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Red chilli - broken into big pieces - 4
  • Asafoetida - ¼ teaspoon
  • Curry leaves - a handful
  • Oil - 4 tablespoons
  • Water - 3 cups

Kodo Millet (Varagu) Upma

Recipe for a healthy breakfast/dinner using millet

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Ingredients
  • Ragi millet semiya packet - 1
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - 2
  • Ginger - ¼ inch piece
  • Carrot, beans, cauliflower, turnip - finely sliced - ½ cup
  • Green peas - ¼ cup
  • Curry leaves - finely chopped - a handful
  • Coriander leaves - a handful
  • Coconut - grated - 2 tablespoons
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
  • Ghee - 1 tablespoon
  • Mustard seeds - ½ teaspoons
  • Urad dal - ½ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Oil - 1 tablespoons
  • Lemon juice (optional)

Finger Millet(Ragi/Kezhvaragu) Semiya Vegetable Kichadi

An Easy-to-Cook Recipe for a Healthy Millet Breakfast/Dinner item

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Ingredients
  • Ragi millet idiyappam packet - 2
  • Onion - finely sliced - 1/2 cup
  • Tomato - chopped - 1/4 cup
  • Chilli - sliced - 4
  • Carrot, beans, cauliflower - finely sliced - 1 cup
  • Green peas - 1/4 cup
  • Ginger garlic paste - 1 teaspoon
  • Mint leaves- a handful
  • Coriander leaves - finely chopped - a handful
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Bay (Biryani) leaf - 1
  • Salt - 1 teaspoon

Finger Millet(Ragi/Kezhvaragu) Idiyappam Vegetable Biryani

Recipe for a Unique Lunch/Dinner item 

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Ingredients
  • Finger millet - 1 cup
  • Boiled rice - ½ cup
  • Banana flower - cleaned - ½ cup
  • Ginger garlic paste - 2 teaspoons
  • Chilli powder - 2 teaspoons
  • Cardamom - 2
  • Cinnamon - ½ inch piece
  • Cloves(Lavang) - 2
  • Til (gingelly)oil - 4 teaspoons
  • Ghee - 2 teaspoons
  • Salt - 1 teaspoon

Finger Millet  Banana Flower Rice (Ragi Vazhaipoo…

A typical South Indian Healthy Millet Food – Recipe in Simple Steps

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Ingredients
  • Finger millet flour - 4 tablespoons
  • Carrot, Beans and Cabbage - cut and cooked - 1 cup
  • Green peas - cooked - ½ cup
  • Salt - ½ teaspoon
  • Pepper powder - ½ teaspoon
  • Water - 4 cups
  • Butter - 4 tablespoons
  • Onions - chopped - ½ cup
  • Ginger garlic paste - 1 teaspoon
  • Spring onion - chopped - a handful
  • Cheese - as required

Finger Millet(Ragi) and Vegetables Soup

A Simple Recipe for a Healthy Millet Soup

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