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Ingredients
  • Kodo millet - 4 cups
  • Urad dal - 1 cup
  • Fenugreek seed - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil or ghee for preparing dosa
  • Idli Kara Podi - required quantity(Recipe available)

Kodo Millet (Kodra/Varagu) Crispy Dosa – Podi…

A Very Simple Recipe for a Healthy Millet Dosa

  • 21/09/2024
(0 / 5)
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Ingredients
  • Kodo millet - 1 cup
  • Onion - finely sliced lengthwise - 1
  • Green Chilli - Cut into two - 1
  • Pepper - broken - 1 teaspoon
  • Cumin seeds - ½ teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - roasted - a handful
  • Oil - 2 tablespoons
  • Ghee - 2 teaspoons(optional)
  • Water - 2 cups

Kodo Millet (Kodra/Varagu) Upma

With whole grains – Easy to make recipe

  • 21/09/2024
(0 / 5)
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Ingredients
  • Varagu rice - 2 cups
  • ⁠Rice - 1/2 cup
  • ⁠Toor dal - 1/4 cup
  • Chana dal - 1/4 cup
  • Urad dal - 1 tablespoon
  • Moong dal - 2 tablespoons
  • Coconut - grated - 1 cup
  • Green chillies - 4
  • Curry leaves - a handful
  • Salt - 1 teaspoon
  • Onion - finely chopped - 1 cup
  • Coriander leaves - finely chopped - a handful

Kodo Millet (Kodra/Varagu) Adai

Recipe for a traditional South Indian Breakfast/Dinner Item

  • 21/09/2024
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Ingredients
  • Varagu rice - 1 cup
  • Jeera - 2 teaspoons
  • Ghee - 3 teaspoons
  • Onion - finely sliced - 1/2 cup
  • Mint leaves - a handful
  • Ginger and garlic paste - 1 teaspoon
  • Cardamom - 2
  • Cloves - 2
  • Cinnamon - 1/2 inch piece
  • Star anise (star sombu) - 1
  • Pepper - 1 teaspoon
  • Curd - 2 teaspoons
  • Salt - 1/2 teaspoon

Kodo Millet (Kodra/Varagu) Jeera Rice

Tasty Jeera Rice made Healthy with Millets – Simple Recipe

  • 21/09/2024
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Ingredients
  • Red chillies - 6
  • Coriander seeds - 2 teaspoons
  • Urad dal - 1 teaspoon
  • Chana dal - 1 ½ teaspoons
  • Pepper - ½ teaspoon
  • Fenugreek seeds - ½ teaspoon
  • Asafoetida - 1 pinch
  • Cinnamon - ½ inch piece
  • Cloves - 2
  • Cumin seeds - ½ teaspoon
  • Coconut - grated - 2 tablespoons
  • Kodo millet (varagu rice) - 1 cup
  • Toor dal - ½ cup
  • Small onion - 12
  • Tomato - sliced - ¼ cup
  • Carrot, beans, drumsticks, brinjal, potatoes - cut into pieces - 1 cup
  • Green peas, butter beans or double beans - ⅓ cup
  • Mustard - ¼ teaspoon
  • Fenugreek - ¼ teaspoon
  • Pepper - ¼ teaspoon
  • Jeera - ¼ teaspoon
  • Water - 5 cups
  • Bisibelebath powder(Procedure given below) - 2 teaspoons
  • Curry leaves - a handful
  • Oil - 2 tablespoons
  • Ghee - 3 tablespoons
  • Cashews - 12

Kodo Millet (Kodra/Varagu) Bisibelebath

A Spicy and Aromatic Food from South India – Made Healthy with Millet

  • 21/09/2024
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Ingredients
  • Kodo millet - 2 cups
  • Millet flakes(poha / aval) - ¼ cup
  • Urad dal - 2 tablespoons
  • Onion - finely chopped - ¼ cup
  • Potatoes - grated - ½ cup
  • Carrots, Capsicum, Cabbage - finely chopped - ½ cup
  • Green chillies - 2
  • Coriander Leaves - finely chopped - a handful
  • Salt - 1 teaspoon
  • Ginger - 1 inch piece
  • Mustard seeds - ¼ teaspoon
  • Cumin seeds (jeera) - ¼ teaspoon
  • Red Chilli - 3
  • Asafoetida powder - 1 pinch
  • Curry Leaves - a handful

Kodo Millet (Varagu) Vegetable Uthappam

A South Indian Healthy Breakfast – Easy-to-Cook Recipe

  • 21/09/2024
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