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Ingredients
  • Moringa leaves - 2 handful
  • Dry grapes - 20 to 30
  • Water - 2 glasses
  • Cumin seeds(Jeera) - 1 teaspoon (optional)

Moringa (Drumstick) Leaves Juice

A Health Drink to Improve Your Hemoglobin Level!

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Ingredients
  • Wheat flour - 2 cups
  • Onion - finely chopped - ½ cup
  • Green chillies - finely chopped - 3
  • Ginger - cut into small pieces - 1-inch piece
  • Curry leaves - chopped - a handful
  • Coriander leaves - chopped - a handful
  • Water - as required
  • Til oil - 4 tablespoon
  • Oil for making rotti
  • Salt 1 teaspoon
  • Banana leaf for spreading the dough into rotti

Wheat Onion Rotti

Chettial Veetu Special Vengaya Rotti

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Ingredients
  • Basmati Rice - 1 cup
  • Mushroom - 1 packet
  • Clove - 2
  • Cinnamon - 1 inch piece
  • Star anise - 1
  • Bay leaf - 2
  • Cardamom - 2
  • Onion - finely sliced - 2
  • Salt - 1 teaspoon
  • Oil - 3 teaspoons
  • Ghee - 4 teaspoons
  • Curd - 1 tablespoon
  • Ginger - 1 inch piece
  • Mint leaves - one cup
  • Coriander leaves - a handful
  • Garlic - 4 pearls
  • Green chilli - (slit and fried in oil) - 4
  • Cinnamon - 1 inch piece
  • Clove - 2
  • Cardamom - 1
  • Mint leaves
  • Coriander leaves

Mushroom Biryani

Recipe for a Traditional Mushroom Biryani without Tomato  

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Ingredients
  • Red rice - 2 cups
  • Moong dal - 2 tablespoon
  • Methi seeds - 1/2 teaspoon
  • Coriander seeds - 1 tablespoon
  • Cumin seeds - 1 tablespoon
  • Red chilli - 6
  • Coconut - 1/2 cup
  • Jaggery - 1 and 1/2 tablespoon
  • Onion - 1 big - cut into pieces
  • Tamarind - a small gooseberry sized
  • Salt - 1/2 teaspoon
  • Oil to make dosa

Red Rice dosa

Tasty & Traditional dosa, similar to South Indian adai recipe.

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Ingredients
  • Pearl millet flour - 2 cups
  • Mango - 2 cups
  • Coconut - grated - 1 cup
  • Palm jaggery - 1 cup(optional)
  • Salt - 1 teaspoon

Pearl Millet Mango Roti

Recipe for a Special Seasonal Item Made Healthy with Sprout Millet

  • 23/10/2024
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Ingredients
  • Pearl millet - 2 cups
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - sliced - 4
  • Carrot, beans, cauliflower - cut into pieces - 1 cup
  • Green peas - ½ cup
  • Mint leaves - finely chopped - a handful
  • Coriander leaves - finely chopped - a handful
  • Garam masala - 1/2 teaspoon
  • Biryani masala - 2 teaspoons
  • Cinnamon - 1/2- inch piece
  • Cloves - 2
  • Cardamom - 2
  • Star anise (star sombu) - 1
  • Biryani leaves - 1
  • Salt - 1 teaspoon
  • Water - 6 cups (1:3 ratio)

Pearl Millet(Kambu, Bajra) Vegetable Biryani

A South Indian Spicy Biryani made Healthy with Millet – Easy to Cook Recipe

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