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Ingredients
  • Coconut - ½
  • Fried grams *- 2 teaspoons(optional)
  • Green chillies - 4
  • Garlic pearls - 2 (optional)
  • Ginger - ½ inch piece
  • Salt - ½ teaspoon
  • Oil - 1 teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves
  • Coriander leaves - optional
  • Asafoetida - ¼ teaspoon

Coconut Chutney

Recipe for a most common side dish

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Ingredients
  • ● Pearl millet - 2 cups
  • ● Toor dal - ¼ cup
  • ● Urad dal - ¼ cup
  • ● Chana dal - ¼ cup
  • ● Red chillies - 4 or 5 as desired
  • ● Ginger - 1- inch piece
  • ● Asafoetida
  • ● Onion - 2 Medium size
  • ● Green chillies - 2
  • ● Curry leaves - ¼ cup
  • ● Coriander leaves - ¼ cup
  • ● Oil for making adai
  • ● Salt

Pearl Millet Adai (Pearl Millet + Dal…

A typical South Indian recipe of a healthy and tasty adai with millet!

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Pearl Millet Vegetable Khichdi

Recipe for a healthy Khichdi using Pearl Millet – A North Indian easy to make dish

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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Whole…

Whole grains millet rice – Using a cooking vessel or a cooker

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Ingredients
  • Pearl millet - 2 cups
  • Water - 6 cups

Pearl Millet Rice / Kambu Sadham Using…

Using the pressure cooker

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Ingredients
  • Cheppankizhangu(Taro root/ Arbi) - ½ kg
  • Ginger and garlic paste - 3 teaspoons
  • Chilli powder - 2 teaspoons
  • Pepper powder 1 teaspoon
  • Coriander powder - 2 teaspoons
  • Turmeric powder - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - 3 tablespoons

cheppankizhangu (Taro root/ Arbi) fry

A fantastic side dish for millet sambar rice and millet curd rice!

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