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Ingredients
  • Ragi (finger millet) flour 2 cups
  • Wheat flour ½ cup
  • Salt

Finger Millet(Ragi) Dosa

Plain dosa with ragi flour – An Easy- to- make recipe

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Ingredients
  • Ragi (finger millet) flour - 2 cups
  • Besan (Roasted gram or chickpea) flour - ½ cup(optional*)
  • Chopped Onion - ½ cup
  • Vegetables - chopped - 1 cup
  • Curry leaves - chopped - a handful
  • Coriander leaves - chopped - a handful
  • Ginger 1-inch piece - chopped
  • Red chillies - 4
  • Garlic - 4 pearls
  • Salt 1 teaspoon
  • Cabbage
  • Capsicum
  • Carrot
  • Beans
  • Oil - 1/2 Kg
  • Cashew - 10 - Broken into pieces

Finger Millet(Ragi) Vegetable Pakoda

A Simple recipe for a healthy snack for a rainy evening, Ragi Pakoda

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Ingredients
  • Finger millet(Ragi) flour - 2 cups
  • Besan (Roasted gram or chickpea) flour - ½ cup
  • Onion - finely chopped - ½ cup
  • Herbal leaves - finely chopped (all together)- 1 cup
  • Chilli powder - 1 teaspoon
  • Curry leaves - chopped - a handful
  • Coriander leaves - chopped - a handful
  • Green chillies - finely chopped - 3
  • Ginger - 1-inch piece - cut into small pieces
  • Salt 1 teaspoon
  • Tulsi (Holy basil) leaves
  • Basil (Thiruneetru pachilai) leaves
  • Ajwain (Karpooravalli) leaves
  • Betal (Vetrilai) leaves
  • Oil 1/2 Kg
  • Cashew - 10 - broken into pieces

Finger Millet(Ragi) Herbal Pakoda

Easy to make recipe for a healthy snack,   Ragi Pakoda

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Ingredients
  • Ragi Flour - 1 cup
  • Jaggery- powdered - 1 cup
  • Ghee - ½ cup
  • Cashews and Almonds - broken pieces - ¼ cup
  • Cardamoms - 3
  • Water - 2 cups
  • Salt - a pinch

Finger Millet(Ragi) Halwa

Everyone’s favourite millet sweet – Recipe

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Ingredients
  • Finger Millet(Ragi) flour - 1 cup
  • Ghee - ½ cup
  • Palm Sugar - ½ cup
  • Grated Fresh Coconut - ¼ cup
  • Black Sesame - 2 tablespoons(optional)
  • Groundnuts - 2 tablespoons
  • Almonds - 10
  • Cashews - 10 (optional)
  • Cardamom powder - ¼ teaspoon

Finger Millet Ladoo

Tasty and Healthy Ragi Ladoo – Easy to make recipe of a millet sweet

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Ingredients
  • Pearl millet flour - 1 cup
  • Wheat flour - ¼ cup
  • Methi leaves - ½ cup
  • Potato 1 - boiled and grated
  • Coriander leaves - ½ cup
  • Green chillies - 2 chopped
  • Garlic - 4 pearls
  • Ginger - ½ inch piece
  • Red chilli powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Asafoetida - ½ teaspoon
  • Sesame - 2 teaspoons
  • Salt - as required

Pearl Millet Methi Paratha

A north Indian tasty paratha made of Pearl Millets

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