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Ingredients
  • Kodo millet(Varagu rice) - 2 cups
  • Moong dal - 1 cup
  • Cumin seed(jeera) - 1 teaspoon
  • Black pepper - 1 teaspoon
  • Cashew - broken - 10
  • Badam - sliced - 8
  • Green chilli - slit - 2
  • Ginger - finely chopped - 1-inch piece
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Water - 6 cups
  • Ghee - 3 tablespoons

Kodo Millet (Varagu) Pongal

Recipe for a Healthy Breakfast/ Dinner Using Millet

  • 21/09/2024
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Ingredients
  • Urad dal - 1 cup
  • Chana dal - ¾ cup
  • Flax seeds - ½ cup
  • Chia seeds - ½ cup
  • Sesame seeds - ¼ cup
  • Red chilli - 8 to 10
  • Pepper - 2 teaspoons
  • Curry leaves - 1 cup
  • Salt - 1 teaspoon

Idli / Dosa Kara Podi

Prepare Special Idli/Dosa Kara Podi

  • 21/09/2024
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Ingredients
  • Kodo millet - 4 cups
  • Urad dal - 1 cup
  • Fenugreek seed - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil or ghee for preparing dosa
  • Idli Kara Podi - required quantity(Recipe available)

Kodo Millet (Kodra/Varagu) Crispy Dosa – Podi…

A Very Simple Recipe for a Healthy Millet Dosa

  • 21/09/2024
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Ingredients
  • Kodo millet - 1 cup
  • Onion - finely sliced lengthwise - 1
  • Green Chilli - Cut into two - 1
  • Pepper - broken - 1 teaspoon
  • Cumin seeds - ½ teaspoon
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Chana dal - ½ teaspoon
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - roasted - a handful
  • Oil - 2 tablespoons
  • Ghee - 2 teaspoons(optional)
  • Water - 2 cups

Kodo Millet (Kodra/Varagu) Upma

With whole grains – Easy to make recipe

  • 21/09/2024
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Ingredients
  • Varagu rice - 2 cups
  • ⁠Rice - 1/2 cup
  • ⁠Toor dal - 1/4 cup
  • Chana dal - 1/4 cup
  • Urad dal - 1 tablespoon
  • Moong dal - 2 tablespoons
  • Coconut - grated - 1 cup
  • Green chillies - 4
  • Curry leaves - a handful
  • Salt - 1 teaspoon
  • Onion - finely chopped - 1 cup
  • Coriander leaves - finely chopped - a handful

Kodo Millet (Kodra/Varagu) Adai

Recipe for a traditional South Indian Breakfast/Dinner Item

  • 21/09/2024
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Ingredients
  • Varagu rice - 1 cup
  • Jeera - 2 teaspoons
  • Ghee - 3 teaspoons
  • Onion - finely sliced - 1/2 cup
  • Mint leaves - a handful
  • Ginger and garlic paste - 1 teaspoon
  • Cardamom - 2
  • Cloves - 2
  • Cinnamon - 1/2 inch piece
  • Star anise (star sombu) - 1
  • Pepper - 1 teaspoon
  • Curd - 2 teaspoons
  • Salt - 1/2 teaspoon

Kodo Millet (Kodra/Varagu) Jeera Rice

Tasty Jeera Rice made Healthy with Millets – Simple Recipe

  • 21/09/2024
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