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Ingredients
  • Toor dal - 2 cups
  • Pepper - 1 cup
  • Jeera - ½ cup
  • Chana dal - ½ cup
  • Dhania - 2 ½ cups
  • Raw rice - a handful
  • Fenugreek - 2 teaspoons
  • Red chilli - 4

Rasam Powder

Simple Recipe for Traditional Rasam Powder

  • 21/09/2024
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Ingredients
  • Varagu rice - 1 cup
  • Coconut- grated - 1/2 cup
  • Mustard seeds - 1/4 teaspoon
  • Urad dal - 1/4 teaspoon
  • Chana dal - 1/4 teaspoon
  • Red chilli - 2
  • Green chilli - slit - 2
  • Oil - 2 teaspoons
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - a handful(Optional)
  • Cashew - a handful

Kodo Millet (Varagu) Coconut Rice

Recipe for a Healthy Lunch Item Using Millet

  • 21/09/2024
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Ingredients
  • Varagu rice - 1 cup
  • Lemon - juice from 1 lemon
  • Mustard seeds - 1/4 teaspoon
  • Urad dal - 1/4 teaspoon
  • Chana dal - 1/4 teaspoon
  • Red chilli - 3
  • Turmeric powder - 1/4 teaspoon
  • Gingelly oil - 2 teaspoons
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Groundnuts - a handful
  • Cashew- a handful (optional)

Kodo Millet (Varagu) Lemon Rice

Recipe for a Healthy Lunch Item Using Millet

  • 21/09/2024
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Ingredients
  • Kodo millet - 1 cup
  • Kuthiraivali millet - 1 cup
  • Boiled (idli) rice - 2 cups
  • Toor dal - 1 cup
  • Small onion - 2 to 3 cups
  • Red chilli - 8
  • Dhania - 3 teaspoons
  • Salt - 1 teaspoon
  • Oil - for making vadai

Kodo Millet (Varagu Arisi) Paruppu Vadai

A Healthy and Tasty Snack for  the Evening – Simple Recipe

  • 21/09/2024
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Ingredients
  • Kodo millet - 2 cups
  • Raw rice - 2 cups
  • Boiled(idli)rice - a handful
  • Whole wheat - a handful
  • Curry leaves - a handful
  • Small onions - sliced into small pieces - 1 cup
  • Green chilli - finely chopped - 4
  • Salt - 1 teaspoon

Kodo Millet (Varagu)  Arisi Adai

A Tasty Snack made Healthy with Millet – Simple Recipe

  • 21/09/2024
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Ingredients
  • Moong dal - 1 cup
  • Brinjal - cut into small pieces - 1 cup
  • Onion - finely sliced - 1
  • Tomato - finely chopped - 1
  • Green chilli - slit - 2
  • Cumin seed(jeera) - 1 teaspoon
  • Curry leaves - a few
  • Coriander leaves - a handful
  • Ghee - 1 tablespoon
  • Mustard seed - ½ teaspoon
  • Urad dal - ½ teaspoon
  • Asafoetida - a pinch

Moong dal Pongal Sambar

Moong dal with Brinjal sambar for Pongal

  • 21/09/2024
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