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Ingredients
  • Amla - 4
  • Coconut - 2 tablespoons
  • Curd - 1 cup
  • Pepper - ¼ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Mustard seeds - ¼ teaspoon
  • Urad dal - ½ teaspoon
  • Curry leaves - a few
  • Asafoetida - a pinch
  • Oil - 1 teaspoon
  • Salt - ¼ teaspoon

Amla(Nellikkai) Pachadi

A Side Dish for any Roti or Rice – Healthy

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  • Foxtail millet flour - 1 cup
  • Wheat flour - ½ cup
  • Salt - ¼ teaspoon
  • Ghee - ¼ cup
  • Water - warm - ½ cup

 Foxtail Millet (Kangni or Thinai) Roti

Recipe for a North Indian Style Roti with Millet

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Ingredients
  • Thinai flour - 1 cup
  • Jaggery - 1 cup
  • Chana dal - 2 cups
  • Coconut - grated - ½ cup
  • Cardamom - 3
  • Salt - ¼ teaspoon

Foxtail Millet (Kangni or Thinai) Poorna Kozhukattai

 Sweet Stuffed Snack – Recipe in Simple Steps

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Ingredients
  • Thuthuvalai leaves - 1 cup
  • Curry leaves - ½ cup
  • Coriander leaves - a handful
  • Mustard seeds - ½ teaspoon
  • Urad dal - 2 teaspoon
  • Chana dal - 2 teaspoon
  • Coconut - grated - ½ cup
  • Pepper - 1 teaspoon

Thuthuvalai(kandakari) Chutney

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Ingredients
  • Drumstick leaves - 2 cups
  • Urad dal - 2 teaspoons
  • Sesame seeds - 2 teaspoons
  • Pepper - 1 teaspoon
  • Small onion - 5
  • Garlic - 2 pearls
  • Tamarind - very small size
  • Mustard seeds - 1 teaspoon
  • Oil - 3 teaspoons
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Ingredients
  • Foxtail millet - 4 cup
  • Urad dal - 1 cup
  • Fenugreek seeds - ½ teaspoon
  • Salt - 1 teaspoon
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