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Ingredients

Coconut - grated - 1 cup
Red chill - 4
Urad dal - 2 teaspoons
Chana dal - 3 teaspoons
Oil - 1 teaspoon
Curry leaves - a few
Tamarind - a small quantity
Salt - ½ teaspoon

Roasted Coconut Chutney

07/02/2025

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Ingredients

Green chillies - slit the tip a little - 10 Nos
Turmeric powder - ½ teaspoon
Tamarind juice - thin juice from a lemon-sized tamarind
Oil - 2 tablespoons
Mustard - ½ teaspoon
Salt - 1 teaspoon
Fenugreek - ½ teaspoon
Curry leaves - a spring

Raw rice - 2 teaspoons
Toor dal - 1 teaspoon
Fenugreek - ½ teaspoon
Dhania - 1 teaspoon
Asafoetida - a pinch

Milagai(Green Chilli) Kuzhambu

Raji
07/02/2025

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Ingredients

Small onions - Finely chopped - 1 cup
Green chilli - slit lengthwise - 2
Kuzhambu chilli powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Tamarind juice - thin juice from a lemon-sized tamarind
Oil - 2 tablespoons
Jaggery - a little
Salt - 1 teaspoon
Fenugreek - 1 teaspoon
Curry leaves - a spring

Vengaya (Small Onion) Kuzhambu

Raji
07/02/2025

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Ingredients

Toor dal - 1 cup
Small onions - remove the skin and keep it a whole - ⅓ cup
Carrot - cut into pieces - ⅓ cup
Potato - cut into pieces - ⅓ cup
Tamarind juice - thin consistency - ¼ cup
Coriander leaves - chopped - a little
Salt - 1 teaspoon

Dhania - 1 teaspoon
Chana dal - 2 teaspoons
Urad dal - 1 teaspoon
Asafoetida - a pinch
Red chilli - 5
Oil - 2 teaspoons

Mustard - 1 teaspoon
Urad dal - 2 teaspoon
Red chilli - 2
Curry leaves - a string
Oil - 1 teaspoon

Sambar for Idli and Dosa

07/02/2025

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Ingredients

Paneer - cut into pieces - 1 packet
Onion - Finely chopped - 2
Green chilli - slit lengthwise - 2
Cloves - 2
Cinnamon - 1 inch piece
Star anise - 1
Bay leaf - 1 (optional)
Cardamom - 2 (optional)
Ginger and garlic paste - 1 teaspoon
Salt - 1 teaspoon
Oil - 3 teaspoons
Butter - 4 teaspoons
Chilli powder - ½ teaspoon
Pepper powder - 1 ½ teaspoon
Turmeric powder - ¼ teaspoon
Coriander leaves - finely chopped - a handful
Cashew - 10
Fennel seeds(Sombu) - ½ teaspoon

Pepper Paneer Gravy

Pavai
07/02/2025

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Ingredients

Ladies Finger - cut into thin round pieces - 2 cups
Green chilli - slit lengthwise - 2
Ginger - finely chopped - 1 inch piece
Kuzhambu chilli powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Tamarind juice - thin juice from a lemon-sized tamarind
Oil - 2 tablespoons
Jaggery - a little
Salt - 1 teaspoon
Fenugreek - 1 teaspoon
Curry leaves - a spring

Vendakka (Ladies Finger or Bindi) Kuzhambu

Raji
06/02/2025

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