Recent Recipes

Horse Gram Salad with Fruits & Seeds…

A vibrant, nourishing salad made with sprouted horse gram, fruits, veggies, and seeds — refreshing, protein-packed, and ideal for a light…

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Ingredients
  • Boiled chickpeas – 1 cup
  • Onion – ¼ cup, chopped
  • Tomato – ¼ cup, chopped
  • Cucumber – ½ cup, chopped
  • Capsicum (red/green/yellow) – ½ cup, chopped
  • Grated carrot – ¼ cup
  • Coriander – 2 tbsp, chopped
  • Lemon juice – 1 tbsp
  • Salt – ½ tsp
  • Chaat masala – ¼ tsp
  • Roasted cumin powder – ¼ tsp

Chickpea (Channa) Salad – Light, Protein-Packed &…

Light, tangy, and protein-rich — this Chickpea (Channa) Salad blends soft chickpeas with crunchy vegetables for a refreshing, wholesome meal.

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Ingredients
  • Paneer – ½ cup, crumbled or small cubes
  • Baby corn – ½ cup, steamed & chopped
  • Red & yellow capsicum – ½ cup, chopped
  • Avocado – ½ fruit, mashed lightly
  • Grated carrot – ½ cup
  • Sprouted green gram – ¼ cup, lightly steamed
  • Grated coconut – 2 tbsp
  • Green chilli – 1, finely chopped
  • Coriander leaves – a handful, chopped
  • Roasted peanuts – 1 tbsp, lightly crushed
  • Lemon juice – 1 tbsp
  • Virgin coconut oil or sesame oil – 1 tsp
  • Black salt – a pinch
  • Roasted cumin powder – a pinch

Creamy Paneer and Sprouted Green Gram Salad…

A creamy, colourful salad made with paneer, sprouted green gram, mixed veggies, and coconut — refreshing, protein-packed, and perfect as a…

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Ingredients
  • Boiled (idli) rice – 2 cups
  • Toor dal – ½ cup
  • Small onions – ½ cup (may be chopped if needed for grinding)
  • Red chillies – 4
  • Dhania (coriander seeds) – 1 tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – a pinch
  • Asafoetida – a pinch
  • Curry leaves – a few
  • Coriander leaves – a handful, chopped
  • Salt – ½ tsp (adjust to taste)
  • Oil – for making dosa

 Kara Dosai – Crispy, Spicy & Full…

Crispy, spicy, and full of rustic Chettinad flavours — Kara Dosai is made with a coarse rice–dal batter, ground onions, and…

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Ingredients
  • Rice – 1 cup
  • Toor dal – ¾ cup
  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Anise seeds – ¼ tsp
  • Cinnamon – 1-inch piece
  • Cloves – 4
  • Red chillies – 3
  • Green chillies – 2, slit
  • Small onions – 6, chopped
  • Garlic – 6 to 8 cloves
  • Oil – 2 tsp
  • Curry leaves – a few
  • Coriander leaves – a handful
  • Ghee – 2 tbsp
  • Cashews – a handful (optional)
  • Salt – as needed
  • Water – 3 ½ cups (1:2 rice-to-water ratio)

Paruppu Sadham (Lentil Rice) – Simple, Soothing,…

Soft, warm, and nourishing — Paruppu Sadham (Dal Rice) brings together rice, dal, gentle spices, and ghee to create a comforting…

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Ingredients
  • Pumpkin – 1 cup, chopped
  • Carrot – 1 cup, chopped
  • Toor dal – ½ cup (soaked)
  • Onion – 1, chopped
  • Tomato – 1, chopped
  • Ginger – 1-inch piece
  • Garlic – 5 cloves
  • Jeera – ½ tsp
  • Pepper – 1 tsp
  • Almonds – 8, soaked
  • Turmeric powder – ¼ tsp
  • Salt – as required
  • Coriander leaves, almond flakes, and pumpkin seeds – for garnish

Pumpkin Carrot Soup – Light, Creamy &…

Creamy, light, and naturally sweet — this Pumpkin Carrot Soup combines vegetables, dal, and almonds into a warm, comforting bowl perfect…

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